Watermelon, honeydew and cantaloupe have a very complex flavour profile that gives unique, exciting and refreshing taste sensations.
Volatile esters are key contributors to the melon flavours furthermore saturated, unsaturated aldehydes and alcohols are also play important role in the complex taste formation.
Melon flavours with their fresh, green, fruity notes are popular in alcoholic and non-alcoholic beverages, soft drinks, ice creams and many other products too.
Taste description: floral, sweet
Uses: Turkish delight, candy, pastry, cream topping, soft drink, tea