Vinegar powders are alternatives to liquid vinegar, so these can be conveniently used in products that do not have a liquid phase during the manufacturing process. These powders provide a typical sour, vinegar flavour. These fine-grained powders are natural, gluten-free, and also good for vegan products. It can be used to enhance the flavour of food formulations and increase the sourness associated with vinegar.
- Apple cider vinegar powder
- Balsamic vinegar powder
- Malt vinegar powder
- Vinegar(spirit) powder
Vinegar powders are versatile ingredients that can be used in a variety of applications in the food industry. Here are some common uses:
Apple cider vinegar is believed to have various health benefits, such as aiding digestion, boosting immunity, and reducing inflammation.
Balsamic vinegar powder can be used as a base for homemade salad dressing or to enhance the flavour of bottled salad dressing.
Malt vinegar powder can be added to baked goods, such as bread or cake, to activate baking soda and create a light texture.
Vinegar powder can be used as a seasoning for a variety of foods, such as potato chips, popcorn, roasted nuts, and meat rubs. It can be added to sauces such as barbecue sauce, to give them a tangy flavour.
We produce organic-certified vinegar powders for the production of organic products.
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