Vinegar powders

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Vinegar powders are alternatives to liquid vinegars, so these can be conveniently used in products that do not have a liquid phase during the manufacturing process. These vinegar powders provide a typical sour, vinegar flavour. These fine-grained powders are natural, gluten-free and also good for vegan products. You can use to enhance the flavour of food formulations and increase the sourness associated with vinegar.

We produce the following vinegar powders:

• Apple cider vinegar powder
• Balsamic vinegar powder
• Malt vinegar powder
• Vinegar(spirit) powder

You can also choose organic certified vinegar powders for the production of organic products.

We produce fruity vinegar powders where we use natural vinegars that have been fermented on different fruit layers thus giving the vinegar powder its natural fruit flavour without adding any flavours to the product.

• Vinegar powder type Raspberry
• Vinegar powder type Cherry

General application:  snack coatings, soups, sauces, salad dressings, seasoning blends. 

Apple cider vinegar powder and fruity vinegar powders are used in superfood powder mixes, diet shakes and apple cider vinegar capsules.