Vinegar powders
Vinegar powders offer a convenient alternative to liquid vinegar, making them ideal for products without a liquid phase in the manufacturing process. They deliver the characteristic sour, tangy flavour of vinegar in a fine-grained, natural, gluten-free form and also suitable for vegan applications. Versatile and easy to incorporate, these powders enhance flavour profiles and boost the distinctive acidity associated with vinegar in a wide range of food formulations.
- Apple cider vinegar powder
- Balsamic vinegar powder
- Malt vinegar powder
- Vinegar(spirit) powder
These powders provide an easy-to-use alternative to liquid vinegar, delivering consistent taste while simplifying handling, storage, and dosing in production. They are suitable for a wide range of applications, including snack seasonings, sauces, marinades, dressings, meat rubs, bakery goods, and functional nutrition products.
We also produce organic-certified vinegar powders, supporting the development of high-quality organic food products without compromising on taste or performance.
Apple Cider Vinegar Powder – Application examples
Apple cider vinegar powder is a versatile ingredient that can be used in a variety of health-focused and functional products. It is well-suited for:
- Capsules & Tablets – A convenient way to deliver apple cider vinegar without the strong taste of liquid form.
- Instant Superdrinks – Easily dissolves into powdered beverage mixes for wellness drinks, detox blends, or daily health supplements.
- Vitamin Gummies – Adds the functional benefits of apple cider vinegar to an enjoyable gummy format, appealing to a wide range of consumers.
Its mild taste, stability, and ease of handling make apple cider vinegar powder an excellent choice for innovative product development in the nutrition and wellness sector.
