As a flavour producer, we create flavours that give consumers a sense of value, that plays a significant role in the consumption and acceptance of food, therefore it is very important to choose a supplier that produces high-quality flavour. Our portfolio includes a diverse range of flavours available in both liquid and powder forms.
As part of our portfolio, we offer a wider range of qualities for various industries, including food and animal feed. Our selection of essential oils can be classified into different types, based on quality and their chemical compositions.
We produce spray-dried vinegar powder as an alternative to liquid vinegar, which is commonly used as a flavouring in a variety of food applications such as chips, popcorn, dressings, marinades, and sauces.
Tinctures and oleoresins
Tinctures are liquid extracts obtained by dissolving plant material in ethanol or propylene glycol with water. Oleoresins are natural food ingredients that are extracted from spices such as pepper, paprika, and other spices.