Our passion is to create and deliver flavours that give consumers a sense of taste and value.

Flavour production is a precise and creative process that blends science, technology, and sensory expertise. It begins with selecting high-quality raw materials—natural extracts, essential oils, or synthetic aroma compounds—based on the desired taste profile. These ingredients are then carefully processed using methods such as distillation, extraction, or chemical synthesis. Expert flavourists combine components in exact proportions to replicate or enhance specific taste experiences. The result is a flavour that must meet strict performance, stability, and regulatory standards.
In our facility, we operate both liquid and powder production lines, where flavours are manufactured under strict quality control processes.
Liquid and powder form

We offer flavours in both liquid and powder formats to suit a wide range of applications and processing needs. Liquid flavours are typically formulated by dissolving natural or synthetic compounds in solvents like propylene glycol, ethanol, or triacetin. Powder flavours are produced by spray-drying onto carrier maltodextrin — offering greater stability, longer shelf life.
Natural & synthetic flavours

While synthetic flavours provide consistency, cost-effectiveness, and longer shelf life, consumers are increasingly drawn to natural flavours due to their association with health, transparency, and clean-label products.
We are continuously expanding our natural flavour portfolio, and many of our popular flavours are now also available in natural versions.
Taste portfolio

We offer a wide range of flavours to meet diverse product needs, including classic profiles, fruity notes, nut flavours, as well as savoury, spicy, and floral tastes — all readily available to enhance your creations.
Whether you’re developing sweet treats, snacks, beverages, our flavour solutions are crafted to deliver exceptional taste and consumer appeal.
Our flavourists use science and creativity to create flavours that work perfectly and taste great.

1. Evaluation
We start by understanding your specific flavour goals, product type, and application requirements to guide the development process.
3. Flavour Creation
Based on the analytical data, our team formulates a custom flavour, balancing the identified compounds to match or enhance the desired sensory experience.
2. Flavour Profiling
Our flavourists begin by analysing the target product or reference sample, identifying key aroma compounds using our advanced GC-MS system.
4. Testing
The developed flavour is applied in the target product, undergoes sensory evaluation, and is refined until it meets both functional and sensory requirements.
Industries
We proudly serve a diverse range of industries, from nutrition, sweet to dairy, confectionery, and bakery applications. Each sector has its own unique demands, and we work closely with our partners to ensure that our flavour solutions not only meet sensory expectations but also integrate seamlessly into their manufacturing processes.

Sport nutrition
In the sports nutrition industry, natural & non natural flavours play a vital role in creating products that are both effective and enjoyable to consume. A well-developed flavour profile can make a whey protein isolate a welcome part of a daily routine, or turn a pre-workout energy booster into a moment of anticipation before training. In formats like protein bars, flavours help balance nutrition with an appealing taste experience, ensuring consumers look forward to every bite.
For liquid applications, collagen beauty drinks benefit from smooth, pleasant flavouring that supports regular use, while electrolyte & mineral drinks rely on refreshing, easy-to-drink profiles that encourage proper hydration.
Natural flavours ultimately define how consumers connect with sports nutrition products, adding to their appeal, supporting brand differentiation, and fostering repeat purchase through a consistently enjoyable experience.
Sweet
We provide flavour solutions designed to meet the diverse needs of the sweet industry. Our portfolio serves confectionery, bakery, and candy manufacturers, delivering profiles that elevate product appeal and support brand differentiation.
In confectionery, we create flavours that enhance indulgence and quality perception, while in bakery applications, our solutions integrate seamlessly into doughs, batters, and fillings to deliver consistent, desirable taste. For candy products, we develop vibrant and appealing profiles that capture consumer attention and ensure a satisfying sensory experience.


Savoury & Snack
Our portfolio also serves the savoury and snack industry, offering a wide range of flavour solutions that bring depth, authenticity, and impact to every product. We work across applications including chips and crisps, extruded snacks, nuts and seeds, ready meals, soups, sauces, seasonings, and more—delivering profiles that meet both consumer expectations and production demands.
In addition to traditional savoury flavourings, we specialise in reaction meat flavours developed specifically for vegan and plant-based applications, providing the rich, satisfying taste of meat while remaining entirely animal-free. These solutions allow brands to create products that appeal to both plant-based consumers and flexitarians without compromising on flavour experience.
Flavours for Animal nutrition

Fishing
We produce specialised fishing flavours for boilie production, offering a wide variety of taste profiles to suit different fishing conditions and target species. Our range covers both sweet and savoury notes, enabling anglers to choose the most effective option based on season, water type, and fish behaviour.
Alongside boilie flavours, we produce dip flavours that provide additional attraction by intensifying the aroma and taste of the bait before casting. These concentrated liquids are easy to use and deliver consistent results.
We also supply flavours for fishing groundbaits, formulated for optimal solubility, dispersal, and stability, ensuring a strong and lasting sensory signal that draws fish into the feeding area.

Pet food
We produce specialised pet food flavours designed to enhance palatability and ensure pets enjoy every meal. Our portfolio covers a wide range of taste profiles, including meat flavours such as chicken, beef, lamb, rabbit, and fish, tailored to suit different species and dietary preferences.
These flavours are suitable for dry and wet pet food, as well as treats, snacks, and supplements, and are formulated to remain stable throughout processing and storage. Each solution is created to integrate seamlessly into your recipe, delivering a consistent and appealing taste experience that encourages regular consumption.
By aligning flavour development with pets’ natural preferences, we help brands increase product acceptance, build loyalty, and stand out in the competitive pet food market.
