Vinegar powder is produced by spray-drying of vinegar on maltodextrin carrier. Vinegar powder provides maximum vinegar taste and  variety of applications.

• Apple cider vinegar powder
• Balsamic vinegar powder
• White distilled vinegar powder

Properties

• Vinegar powder provides a typical vinegar flavour.
• Fine texture powder that offers convenient way to use in dry mixes when liquid component is not desired.
• It can be used to enhance the flavour of food formulations and increase the sourness associated with vinegar.

Application

• Use in snack coatings, dry mixes, soups, sauces, salad dressings and other seasoning blends.
• It works well with potato chips and roasted vegetables.