Oleoresins
Oleoresins are concentrated extracts obtained from spices and herbs, capturing both volatile aroma compounds and non-volatile aroma components in a stable, easy-to-use form. They offer a consistent, potent flavour profile and long shelf life, making them a preferred choice in the food industry for seasonings, marinades, sauces, and snack applications.
Among the many varieties, black pepper oleoresin provides the distinctive pungency and aroma of ground pepper in a concentrated format, ensuring even distribution and flavour stability in production. Paprika oleoresin delivers a deep red colour commonly used in meat products, spice blends, and soups.
Herbal extracts
In human nutrition, herbal extracts can be incorporated into dietary supplements, functional beverages.
In animal nutrition, herbal extracts are used to naturally support animal health and improve feed palatability. Derived from botanicals such as oregano, thyme, garlic, echinacea, and chamomile, these extracts can promote digestion, support immune function, and encourage feed intake. They are also valued as natural alternatives to synthetic additives, helping farmers align with regulatory requirements and consumer demand for more sustainable animal production.