Black pepper oleoresin 40/20

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Flavouring agent


Botanical name: Piper nigrum

Taste and odour: spicy, ground black pepper

Colour: olive green

Appearance: viscous liquid

Solubility: soluble in oil

 

Black pepper oleoresin is obtained from ripened seeds of black pepper by solvent extraction.

Volatile oil content 20% (v/w) and piperine 40%.

Black pepper oleoresin is widely used in food industry as a flavoring agent.