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Kezdőlap » Blog » Flower flavours

Flower flavours

    Lavender, Hibiscus, Elderflower, Jasmine, Rose

    Consumers around the world are becoming more interested in floral-flavoured foods due to the desire for innovative tastes.

    Some of the most commonly used floral flavours include lavender,  jasmine, rose, hibiscus, and elderflower providing exotic tastes to food and beverage products.

    Here are some floral profiles to consider for your next innovation.

    On the top of the list is the Lavender flavour:

    Balls of lavender ice cream in a bowl on an old wooden table, selective focus.

    Taste description: floral, herbal, sweet
    Uses: ice cream, cocktail syrup, soft drink and pastry (mousse, macaron)

    Hibiscus flavour:

    Hibiscus tea in glass teapot and flower on colour napkin on wooden background

    Taste description: floral, honey
    Uses: cocktail syrup, soft drink, cider, candy, cake
    It can be paired with lemon, lime, grapefruit, and cucumber flavours.

    Elderflower flavour:

    Homemade elderflower syrup in a bottle and basket with flowers of elderflowers

    Taste description: floral, honey
    Uses: cocktail syrup, soft drink, cider, candy, cake
    It can be paired with lemon, lime, grapefruit, and cucumber flavours.

    Jasmine flavour:

    Multi-coloured Japanese ice cream Mochi in rice dough and Jasmine flowers on a concrete blue background. Traditional Japanese dessert on a black slate.

    Taste description: floral, sweet
    Uses: cocktail syrup, tea, candy

    Rose flavour:

    Rose flavoured Turkish delight in a traditional silver bowl on a wooden white background

    Taste description: floral, sweet
    Uses: Turkish delight, candy, pastry, cream topping, soft drink, tea