Natural balsamic vinegar powder is produced by spray-drying of liquid balsamic vinegar on a maltodextrin carrier.
Fine texture brown powder that offers a convenient way to use in dry mixes when a liquid component is not desired.
Analytical properties: Acid value (w/w%): 4,0-6,0 pH: 2,70-3,50 Solubility: Soluble in water
Vinegar powder provides maximum vinegar taste and a variety of applications.
Use in snack coatings, dry mixes, soups, sauces, salad dressings, and other seasoning blends.
It works well with potato chips and roasted vegetables.