6 pieces of information you have to know about Balsamic vinegar powder

Features:

1. Natural balsamic vinegar powder is produced by spray-drying of liquid balsamic vinegar on a maltodextrin carrier.
2. Fine texture brown powder that offers a convenient way to use in dry mixes when a liquid component is
   not desired.
3. Analytical properties:
   Acid value (w/w%): 4,0-6,0
   pH: 2,70-3,50
   Solubility: Soluble in water
4. Vinegar powder provides maximum vinegar taste and a variety of applications.
5. Use in snack coatings, dry mixes, soups, sauces, salad dressings, and other seasoning blends.                                                                             
6. It works well with potato chips and roasted vegetables.